Do you know the German dish "Strammer Max" ?
It's a snack consisting brown bread with ham and fried eggs and can be very tasty.
But in my case it's too fat because of the fried egg and so I just alternate it a bit. ^^;
The outcome was pretty yummy, smoothly and the egg yolk was still a bit liquid. (〃∇〃)
The only deficit is the look. It looks like a misbuilded combination of fried egg and poached egg. -w
I have to practise more! (TωT)
☆*ﾟ ゜ﾟ*☆*ﾟ ゜ﾟ*
An alternative to Strammer Max
☆*ﾟ ゜ﾟ*☆*ﾟ ゜ﾟ*
☆ Ingredients ☆
☆ for one person
1 middle sized egg
1 toast
1 some poultry cold meat, ham, ... whatever you like
2 l water
50 ml vinegar
☆ How to make ☆
☆ Prepare your poached egg
1. Add 2 l water in a high saucepan
2. Heat the water (it mustn't boil!)
3. Add 50 ml vinegar to the water
4. Break the egg into a cup or glass
5. Add the egg slowly and carefully into the water
6. Turn it with spoon carefully so that the egg yolk is covered by the egg white.
7. Wait 3-5 minutes (if you like it smoother, only 3 minutes)
8. Put the whole egg with a skimmer on a plate, let it cool down.
☆ Finish the toast
1. Just put the toast in the toaster
2. Spread some butter on the toast and add the cold meat on it.
3. Add the poached egg on it
☆*ﾟ ゜ﾟ*☆*ﾟ ゜ﾟ*
